We’ve got one for every night and every mood.
31. L’Artusi’s Famous Mushroom Ragu With Fresh Garganelli
is what happens when almost-pureed mushrooms get roasty-toasty with cream, tomato paste, and a dry white wine: a meaty, luxurious, chock-full-of-flavor sauce that’s 100% vegetarian. It’s also incredibly easy to make at home.
L’Artusi’s Famous Mushroom Ragu With Fresh Garganelli
32. Miso-Mushroom Pasta
Funky red miso stands up beautifully to a host of mushrooms in this hearty, comforting pasta sauce. And as I always say, double the umami, double the fun.
33. Pasta with Summer Squash, Tarragon, Ricotta & Honey
Embrace all the squash in your CSA with this well-balanced dish. Nutmeg, honey, and licorice-y tarragon cut through the uber-creamy ricotta sauce that coats the pasta and veg.
Pasta with Summer Squash, Tarragon, Ricotta & Honey
34. Smoky, Spicy Vegetarian Pasta with Eggs and Mushrooms
Recipe writer (and lifelong vegetarian) Sarah Jampel has never lusted after”porchetta or ragu, carnitas or banh mi—but of spaghetti carbonara, where the meat is more like the punctuation marks of a sentence than the letters themselves.” So she set out to make a vegetarian version that has all of the verve of the smoky, porky dish. And my, did she succeed.
35. Pasta with Spring Vegetables, Bathed in Cream
How do you make a pasta packed with springy vegetables and zippy herbs
Pasta with Spring Vegetables, Bathed in Cream
36. Barbara Kafka’s Creamy Lemon Pasta
This is the O.G. creamy pasta, for all you creamy pasta purists: It contains just three ingredients (one of them a whole cup of cream!) and requires just 15 minutes to whip up. Lemony luxury awaits.
Barbara Kafka’s Creamy Lemon Pasta
37. Jamie Oliver’s Garlic Mushroom Pasta
Another five-ingredient, 15-minute weeknight miracle worker from Jamie Oliver. It stars a melange of mushrooms to impart a ton of flavor, and a good dollop of crème fraîche to make its silky sauce.
Jamie Oliver’s Garlic Mushroom Pasta
38. Pasta with Tomatoes, Garlic, Basil, and Brie
Forget the cheese plate—Brie makes the most perfect pasta sauce. Pair it with sweet summer tomatoes and fresh basil confetti, and you have yourself one amazing dish.
For More Details : Food52
- You’re not kidding, these really look fantastic. Thank you.