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In Speakeasy, Jason Kosmas and Dushan Zaric of Employees Only say that Campari Spritz is the predecessor of the popular Aperol Spritz: ‘Whereas the Aperol version is soft, the Campari version is bold and assertive.’
The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit
(Ten Speed Press, March 2018). Her writing has appeared in the San Francisco Chronicle, San Francisco Magazine, Wine Enthusiast, and the websites of Food & Wine, Bon Appetit, Saveur, Maxim, Punch, Taste, and others. She served as Drinks Editor and then Managing Editor of Serious Eats from 2010 to July 2016.
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