Photo Credit:Vogue Runway
The Polo Bar shares their recipe for a Rosé Royale, aka “summer in a glass.”
, food, and yes, cocktail delivery. (Though it should be noted that orders are only available in large batches—375 ml and 750 ml—which is probably what you want, anyway.)
One of the libations? The Rosé Royale, which the bar describes as “reminiscent of summer of a glass.” Made with champagne, triple sec, rose, and adorned with an orange twist, it’s the perfect light and airy summer cocktail.
Below, The Polo Bar shares a step-by-step guide on how to make your own Rosé Royale at home.
0.5 oz Giffard Triple Sec
3 oz Gassier Esprit Côtes de Provence Rosé
2 oz Gosset Brut Excellence Champagne
Combine Combier and Triple Sec in a wine glass, add Rosé and then Champagne. Fill the glass with large ice cubes and stir, approx. 10-12 rotations. Squeeze orange twist on top and enjoy.
For More Details : Vogue Runway