Photo Credit:British Vogue
Banish all thoughts of avocado toast
There’s far more to plant-based eating than avocado on toast. Here,
rounds up the best vegan cookbooks that everyone should have in their kitchen, filled with recipes for healthy breakfasts, al desko lunches, elaborate dinners, and everything in between. Whether you’re ditching animal products for good or simply trying to eat more fruits and veggies, who could resist Anna Jones’s Pomelo and Peanut Winter Noodles or Thug Kitchen’s Chips and Grilled Peach Salsa? From Rita Serano’s ingenious recipes for seven-ingredient meals to Matthew Kenney’s guide to creating show-stopping dishes without a trace of meat, dairy, or eggs, having dinner at home never looked so good.
For More Details : British Vogue