Photo Credit:Bon Appétit
This herbaceous, crunchy, green riff on the iconic bread and tomato salad features all of our favorite spring vegetables, plus a tangy buttermilk dressing.
Subbed buttermilk with plain yogurt and it’s soooo good.
Simple and delicious! Now that we’re all baking at home this was a nice way to use up some stale bread. Used only one lemon and half of a (big juicy) cucumber per the suggestions in the comments. Great dressing and bread prep that seems super riffable with many veg and herb combos, will definitely use it again.
This was a great way to use up a couple of heels of sourdough bread, a ton of herbs, and a half a container of feta cheese. The choice of veggies here doesn’t seem super important so I think you can sub out for your favorite spring green things. Next time i’ll skip the cucumber since this is otherwise a hearty enough salad to last a couple of days. I also second the comments that it was a bit heavy on the lemon juice (and I love high-acid salad dressings!) and extra bread is a welcome addition.
yum! my boyfriend thought it was a bit unbalanced – too bright – so next time I might halve the lemon juice. I thought it was delicious though!
Very delicious! Lots of flavor for such a green salad. Don’t know if we misunderstood, but the cucumbers were huge, at 1.5”.
Would have quartered the cucumber and cut them smaller. Used basil and mint which were good complements.
I made this for a picnic on the weekend and I’m obsessed. I’m already planning to make it again this weekend. I used basil, mint, and parsley as my herbs (not a dill fan) and I’d probably leave out the parsley next time, the flavour didn’t seem to mesh as well as the other herbs did.
Extremely refreshing, love this one. Would reduce the cucumber if it isn’t your favourite flavour, it tasted slightly overpowering.
This was SO good. My instacart shopper brought me a zuchinni instead of a cucumber so I left out the cucumber. I added shredded rotisserie chicken and an extra slice of bread. This was absolutely delicious.
Made this just as written and it was DELICIOUS! My sister called it ‘transcendent.’ We’ll definitely be making it again – it was a huge success.
Amazing! I’ve already remade the dressing several times for other salads. Will be making again!
For More Details : Bon Appétit