Photo Credit:Bon Appétit
They don’t have to be soggy and sad.
Say it with us: Fruit salads don’t have to be terrible. They don’t have to be mushy, soggy vehicles that remind you of all of the foods you reluctantly ate as a kid out of respect for your parents’ effort. To devour even more peak-season melons and stone fruit, spin them into savory salads that can hold their own at the dinner table. Try one of these 39 recipes, full of texture and flavor, and you’ll see what we mean.
Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk
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