From appetizers to salads, turkey to dessert, we have an entire healthy Thanksgiving menu covered.
Photo by Chelsea Kyle, food styling by Michelle Gatton, prop styling by Alyssa Pagano
Broccoli Slaw with Miso-Ginger Dressing
Broccoli slaw doesn’t have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we’ve grated the stems and chopped the florets for a nice combo of textures. The dressing is flavored with miso and toasted sesame oil, plus a handful of fresh mint, cilantro, and Thai basil.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton
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